Saturday, September 19, 2009
Venison Swiss Steak recipe
Today I entertained my family with a meal that went well so I'd thought I'd share. I didn't have time to plan something well in advance so defrosted some meat and looked online for recipes. In the end I cooked venison Swiss steak for the adventurous and roasted some stuffed pork for those not interested.
The venison recipe was taken from Cooks.com and was very easy. Also, I learnt a new technique - making crispy (but not burnt) bacon. Here's a simplified version of the recipe - actual amount of ingredients is up to you.
Step 1
Fry streaky bacon rashers until crispy and then crush them.
Step 2
Brown the venison in the bacon fat. The recipe recommended covering the meat in seasoned flour first but I couldn't be bothered.
Step 3
Saute mushrooms in butter.
Step 4
In a saucepan, put:
- can of cream of mushroom soup
- can of chopped tomatoes
- chopped onion
- chopped green pepper
- Worcestershire sauce
- crushed bacon, browned venison, sauted mushrooms
Step 5
Simmer for a couple of hours.
Nom, nom, nom.
The venison recipe was taken from Cooks.com and was very easy. Also, I learnt a new technique - making crispy (but not burnt) bacon. Here's a simplified version of the recipe - actual amount of ingredients is up to you.
Step 1
Fry streaky bacon rashers until crispy and then crush them.
Step 2
Brown the venison in the bacon fat. The recipe recommended covering the meat in seasoned flour first but I couldn't be bothered.
Step 3
Saute mushrooms in butter.
Step 4
In a saucepan, put:
- can of cream of mushroom soup
- can of chopped tomatoes
- chopped onion
- chopped green pepper
- Worcestershire sauce
- crushed bacon, browned venison, sauted mushrooms
Step 5
Simmer for a couple of hours.
Nom, nom, nom.
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